Quantifying and identifying the possible factors of food waste in school canteens.

El nuevo enfoque de los Bancos de Alimentos en España ante los retos del horizonte post-2020.

Contribution of Food Banks in each of the 17 SDGs and their relative importance.

Analysis of food waste based on estimates by various institutions and identification of point of entry to reduce food waste.

Study of the Operational programme of FEAD and the measures targeting disadvantaged groups after 2020.

Analysis of social exclusion in Spain and reflections of the role of Food Banks to aid social inclusion.

Analysis of the questionnaire “Living Conditions” to identify groups at high poverty risk.

Determining the indicators and standards to improve the manipulation of processed foods. 

Study on best practice Food Banks based on their experience within recent years.

Study of the nutritional needs and habits of the users of Food Banks.

About sustainable fish, food waste and the gap between norm and idiology.