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2014- THE CHAIR OF FOOD BANKS UPM AS A TOOL OF RAISING AWARENESS AND PROMOTING A CULTURE OF RATIONAL FOOD CONSUMPTION

Autores:

Raquel Pastor, Jose A. Navarro, Maria Gallego, María Jose Fernández & Inmaculada Gallego

Título: THE CHAIR OF FOOD BANKS UPM AS A TOOL OF RAISING AWARENESS AND PROMOTING A CULTURE OF RATIONAL FOOD CONSUMPTION
Congreso: 18th International Congress on Project Management and Engineering
Fecha: Julio de 2014
Lugar : Alcañiz (España)
Enlace: Pinchar aquí

RESUMEN

The Chair of Food Banks UPM arises from a cooperation agreement between the Spanish Federation of Food Banks (FESBAL) and the Technical University of Madrid (UPM), with the aim of raising awareness and promoting rational food consumption to avoid food waste, through activities of training, transfer of knowledge and promotion of I+D+i. The aim of this paper is to reflect on the activities carried out during the first year in order to obtain learning lessons and improve the management of activities and resources.

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